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Chickpea Flour Market Size, Share, Competitive Landscape and Trend Analysis Report, by Type, by Application, by Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2024 - 2031

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The global "Chickpea Flour Market" identifies drivers, restraints, opportunities, and trends impacting market growth, and provides insights into market shares across segments in terms of value and volume. The Chickpea Flour market is projected to expand at a CAGR of 12.30% during the forecasted period from 2024 to 2031.

Chickpea Flour Market Scenario and Scope

Chickpea flour, also known as gram flour, is a gluten-free flour made from ground chickpeas. It is widely used in various culinary applications, including baking, cooking, and as a thickening agent. The global chickpea flour market is witnessing significant growth due to the rising demand for gluten-free and plant-based products. Market research on chickpea flour includes analysis of key players, market trends, consumer preferences, and potential growth opportunities in different regions.

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The Chickpea Flour market is significantly dominated by the food and beverage segment in terms of both value and volume. It accounts for the largest market share due to the increasing demand for gluten-free and protein-rich products. The personal care segment also shows a notable share in the market.

This entire report is of 197 pages.

Key Drivers and Barriers in the Chickpea Flour Market

Key drivers propelling growth in the chickpea flour market include increasing consumer demand for plant-based protein alternatives, the rise in gluten-free diets, and the versatile culinary applications of chickpea flour. To overcome challenges such as limited awareness and high production costs, innovative solutions include strategic marketing campaigns to educate consumers on the benefits of chickpea flour, collaborations with food manufacturers to develop new products, and investment in research and development to improve production efficiency. By addressing these barriers, the chickpea flour market is poised for continued growth and expansion.

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Top Companies in the Chickpea Flour Market: 

  • Ingredion
  • ADM
  • The Scoular Company
  • SunOpta
  • Anchor Ingredients
  • EHL
  • Batory Foods
  • Diefenbaker Spice & Pulse
  • Blue Ribbon
  • Great Western Grain
  • Best Cooking Pulses
  • Bean Growers Australia
  • Parakh Agro Industries
  • CanMar Grain Products

The global chickpea flour market is highly competitive, with key players such as Ingredion, ADM, The Scoular Company, SunOpta, Anchor Ingredients, EHL, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, Great Western Grain, Best Cooking Pulses, Bean Growers Australia, Parakh Agro Industries, and CanMar Grain Products. These companies operate in the chickpea flour market by offering a variety of products such as organic chickpea flour, gluten-free chickpea flour, and flavored chickpea flour to cater to the diverse consumer preferences.

Ingredion, ADM, and SunOpta are some of the leading players in the chickpea flour market, with annual sales revenues of over $5 billion. These companies play a crucial role in driving the growth of the chickpea flour market by investing in research and development, expanding their product portfolios, and establishing partnerships with food manufacturers. Additionally, their strong distribution networks and global presence help in reaching a wider audience and driving sales in the chickpea flour market.

Chickpea Flour Segment Analysis

Chickpea Flour Market, by Application:

  • Bakery and Confectionery
  • Extruded Proudcts
  • Beverage
  • Animal Feed
  • Dairy Products
  • Others

Chickpea flour is widely used in bakery and confectionery products as a gluten-free and high protein alternative to wheat flour. In extruded products, chickpea flour adds nutritional value and improves texture. In beverages, it is used as a thickening agent and flavor enhancer. Chickpea flour is also used in animal feed for its high protein content. In dairy products, it is used as a binding agent and for its nutritional benefits. The fastest growing application segment in terms of revenue is bakery and confectionery, as more consumers are seeking out gluten-free and plant-based options in their diets.

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Chickpea Flour Market, by Type:

  • Desi
  • Kabuli

Desi chickpea flour is made from small, dark-colored chickpeas with a nuttier flavor, while Kabuli chickpea flour is made from larger, lighter-colored chickpeas with a milder taste. Both types of chickpea flour are gluten-free and high in protein, making them popular choices for gluten-free baking and cooking. The versatility and health benefits of chickpea flour have led to an increasing demand in the market, with the Asia Pacific region experiencing the fastest growth. Growing consumer awareness about the benefits of chickpea flour, along with the rise in vegan and gluten-free diets, are driving the market expansion in this region.

Highlights of Chickpea Flour Market Report:

  • It provides an Insights on Chickpea Flour market segmentation, including product, application, end-users, and region
  • This Chickpea Flour  market research report helps you in gaining an understanding of the positive growth trend in the market and its potential for revenue and sales.
  • This report Identifies the high demand for Chickpea Flour products among the millennial demographic, offering opportunities for targeted marketing and product development.
  • It is an up-to-date data of latest technological advancements in the Chickpea Flour market and potential for improving production and efficiency.
  • It offers an in-depth analysis of consumer behaviour and preferences, providing key insights for strategic decision-making in Chickpea Flour market.
  • This report gives you access to a forecast of the Chickpea Flour market's growth trend, providing insights for long-term investment and business planning.
  • It provides an in-depth analysis of Chickpea Flour market trends, including growth drivers, challenges, and opportunities.
  • It offers a detailed analysis of Chickpea Flour market’s major players, including a competitive landscape, market share analysis, and company profiles.

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Regional Analysis:

North America:

  • United States
  • Canada

Europe:

  • Germany
  • France
  • U.K.
  • Italy
  • Russia

Asia-Pacific:

  • China
  • Japan
  • South Korea
  • India
  • Australia
  • China Taiwan
  • Indonesia
  • Thailand
  • Malaysia

Latin America:

  • Mexico
  • Brazil
  • Argentina Korea
  • Colombia

Middle East & Africa:

  • Turkey
  • Saudi
  • Arabia
  • UAE
  • Korea

The chickpea flour market is expected to show significant growth in regions such as North America (United States, Canada), Europe (Germany, France, ., Italy, Russia), Asia-Pacific (China, Japan, South Korea, India, Australia, Indonesia, Thailand, Malaysia), Latin America (Mexico, Brazil, Argentina, Colombia), and Middle East & Africa (Turkey, Saudi Arabia, UAE). Among these regions, Asia-Pacific is expected to dominate the market with a market share of around 40%, followed by North America with a market share of 25%. Europe is also expected to hold a significant market share of around 20%, while Latin America and Middle East & Africa are expected to have smaller but growing shares.

Trends Impacting the Chickpea Flour Market

The global Chickpea Flour Market is witnessing an increase in demand due to its health benefits and versatility in cooking. As more consumers are shifting towards plant-based diets and seeking gluten-free alternatives, chickpea flour has become a popular choice. Additionally, the rising awareness about the nutritional value of chickpeas and the growing demand for vegetarian and vegan products are driving market growth. With the increasing consumer demand for healthy and sustainable food options, the chickpea flour market is expected to continue to grow in the coming years. Overall, the market is likely to witness a steady increase in demand.

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